Original Microbrews 408

Original Microbrews



Beer is almost as old as civilization itself. It is

mentioned in Sumerian texts that date back more than

5,000 years ago. Beginning in the 1950s, scientists

debated the notion that beer, not bread, was actually

the start of the development for agriculture.



Almost every culture around the world has invented

its own concotion of beer. History says brewing

was a home based operation, as part of the preparation

in meals. From South Africa to China, the production

of beer grew in scale with the rise of society,

then later became primarily a function of the state.



The physical evidence of ancient brewing isn't easy

to obtain. With most cultures, home beer brewing

required only the basic of ingredients, such as a

fire, cooking vessels, and some jars. None of these

materials are unique to the brewing process. Jars

that were found near a kiln could have been used

for storing barley or wheat for bread, while cooking

pots could have been used for heating liquids.



So far, archaeologists haven't been able to find a

complete set of evidence. One of the oldest

breweries was found in southern Egypt and dates back

to over 5,000 years ago. At this site, teams found

well heated vats that were encrusted on the inside

with a cereal based residue.



Another ancient brewery was discovered along the

Nile in the middle of Egypt. The site was located

in what is thought to be the Sun Temple, where

a king's wife was buried. Archaeologists found

a complex set of rooms that had been used for

cereal processing. Ovens, grains, and larger jars

indicate that the rooms were used as a bakery or

a brewery.



In a different area of the world, excavators found

a brewery dating back to the times of the Romans.

On this site, there were preserved tables that

date from A.D. 100, with beer being specifically

mentioned on several of the tablets.



The chemical evidence of beer would prove to be a

site's purpose once and for all, although that

normally isn't easy. Alcohol is much too delicate

to last for centuries, as any cereal based residue

found could have come from baking just as easily

as from brewing.



Throu
Nile in the middle of Egypt. The site was located

in what is thought to be the Sun Temple, where

a king's wife was buried. Archaeologists found

a complex set of rooms that had been used for

cereal processing. Ovens, grains, and larger jars

indicate that the rooms were used as a bakery or

a brewery.



In a different area of the world, excavators found

a brewery dating back to the times of the Romans.

On this site, there were preserved tables that

date from A.D. 100, with beer being specifically

mentioned on several of the tablets.



The chemical evidence of beer would prove to be a

site's purpose once and for all, although that

normally isn't easy. Alcohol is much too delicate

to last for centuries, as any cereal based residue

found could have come from baking just as easily

as from brewing.



Throughout the course of time, there will always

be evidence of beer being brewed many centuries

ago. Without actually finding physical evidence

though, it can be really hard to determine. If

there were physical evidence, it would be really

different indeed.



(word count 408)



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