The food and beverage industry greatly appeals to you, but you may not yet have all the skills yet to be successful in this career. There are so many opportunities in hospitality management Austin offers - they are virtually unlimited. Realize though, that you will need to learn the top skills to be successful.
Outlets in this unique area that may be in the market for dedicated professionals could include colleges and universities, hospitals, restaurants, resorts, nursing homes, assisted living facilities, hotels, and country clubs. There are distinct differences in each one of these types of food service offered, but the basics of sanitation, cooking, and serving are the same.
One of your main responsibilities will be to supervise the various employees that make up the staff in these establishments. You would have to develop specific skills in delegation so work could be completed in a timely and efficient manner. Micro-managing is not the answer as you will burn out and rob your employees of the satisfaction of a good day's work. Learning how to delegate takes much practice. You may also want to read up on this art. Author John Maxwell has several great books on developing delegation and other management skills.
You will also need extensive people skills. You must be able to speak professionally to staff, vendors, customers, and upper management. This also requires much practice and a very tactful manner. There are many managers who go through their entire careers without ever learning how to speak respectfully to their employees, and you definitely do not want to be one of them.
Financial savvy is also a plus. Learning how to make budgets, design menus and pricing, read financial statements, and develop an inventory system will put you way ahead of the game. Taking the extra step by enrolling in accounting classes will also be very helpful.
Giving extreme attention to the fine details is also important. The presentation of menu items, cleanliness and sanitation, employee appearance, and maintenance of the venue are all distinct areas where this attention needs to be placed. This skill will require focus, awareness, and the ability to see the entire picture.
If you have the desire to become one of the best in this eclectic and unique industry, you should become a forward thinker. Dwelling in what is happening in the now will not help you long-term. Having the foresight to look ahead to new trends in the decor, menu items, beverage items, and service will put you at the top of your field. Don't become stagnant by doing things the same old way for years at a time. Train yourself and your staff to think outside of the box.
As you can see, this field can be a challenging choice. You will have to learn so many skills to become proficient in this profession. It takes commitment and dedication plus the willingness to work long, odd hours to become successful. With the right mindset, the ability to learn and grow, and a great amount of energy, you will become one of the top professionals in this exciting industry.
Outlets in this unique area that may be in the market for dedicated professionals could include colleges and universities, hospitals, restaurants, resorts, nursing homes, assisted living facilities, hotels, and country clubs. There are distinct differences in each one of these types of food service offered, but the basics of sanitation, cooking, and serving are the same.
One of your main responsibilities will be to supervise the various employees that make up the staff in these establishments. You would have to develop specific skills in delegation so work could be completed in a timely and efficient manner. Micro-managing is not the answer as you will burn out and rob your employees of the satisfaction of a good day's work. Learning how to delegate takes much practice. You may also want to read up on this art. Author John Maxwell has several great books on developing delegation and other management skills.
You will also need extensive people skills. You must be able to speak professionally to staff, vendors, customers, and upper management. This also requires much practice and a very tactful manner. There are many managers who go through their entire careers without ever learning how to speak respectfully to their employees, and you definitely do not want to be one of them.
Financial savvy is also a plus. Learning how to make budgets, design menus and pricing, read financial statements, and develop an inventory system will put you way ahead of the game. Taking the extra step by enrolling in accounting classes will also be very helpful.
Giving extreme attention to the fine details is also important. The presentation of menu items, cleanliness and sanitation, employee appearance, and maintenance of the venue are all distinct areas where this attention needs to be placed. This skill will require focus, awareness, and the ability to see the entire picture.
If you have the desire to become one of the best in this eclectic and unique industry, you should become a forward thinker. Dwelling in what is happening in the now will not help you long-term. Having the foresight to look ahead to new trends in the decor, menu items, beverage items, and service will put you at the top of your field. Don't become stagnant by doing things the same old way for years at a time. Train yourself and your staff to think outside of the box.
As you can see, this field can be a challenging choice. You will have to learn so many skills to become proficient in this profession. It takes commitment and dedication plus the willingness to work long, odd hours to become successful. With the right mindset, the ability to learn and grow, and a great amount of energy, you will become one of the top professionals in this exciting industry.
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