If you are aspiring to be a baker like in those hilarious television shows about cooking, well there is no better way to be good at that than to practice, correct? Before you get started on the actual cake making, start on working with the decorating. Mixing the ingredients up for those are a lot more difficult than the dessert itself. That is why it would be in your best interest to start with fondants and icing first because just the tiniest mistake could lead to a different outcome. That being said, buy one of those Square Cake Dummies.
Most of them are made of Styrofoam, where you could pretend that it was made of hard chiffon just to practice decorating it with the use of icing and fondant. This makes it easy to try on heavier designs since the dummies are basically a lot more stable than the actual cakes themselves. That, in turn, makes for perfect practice.
When doing the cake making, there are specific things to be done and procedures to follow. Instructions are sometimes hard to understand but when you finally get it and did it perfectly, there is this fear of ruining it because if you start over again, there is a chance you will not be able to do the same thing again.
Plus, if they see that it can be possible on the dummy, then it will certainly be possible on a real cake. It may be harder, because mistakes will be a lot more difficult to handle considering it is the actual thing now, but since it literally is firmer, the base ought to actually be easier to get a good picture on. Though be careful you do not destroy the cake in the process.
But when you think about it, it is not exactly healthy to just eat those without something less sweet to counter all the sugar. The dummies cannot do that for you and they are only for the purpose for practicing. Some kids might even find this a shame, same for adults who do not know anything about baking but just so happen to have seen the finished products.
So when you flatten it and place it on top of this Styrofoam, be careful not to break any of its texture because it is going to take so much time molding them all over again. Then you would have to start over in getting it to stick on the square too. Of course, do not forget to brush a bit of water on it so they would actually stick together.
It might take a few more tries before getting to the real deal though. They have a different density than those made of plastic and will probably not hold anything you have tried up. Sometimes, everything will fall away and ruin all your effort, but not everything has to go our way, right?
Of course, once everything has been set in place, smoothening it out will be easy. After that is the next step to decorating. There will be smaller pieces of fondant in different sets of colors, shaped to look like flowers or anything that the crafter could make. Soft icing will be placed all over it depending on the creativity.
But then again, that is the reason it exists. It brings out the creativity of those willing to try. Someone has to start from somewhere, right?
Most of them are made of Styrofoam, where you could pretend that it was made of hard chiffon just to practice decorating it with the use of icing and fondant. This makes it easy to try on heavier designs since the dummies are basically a lot more stable than the actual cakes themselves. That, in turn, makes for perfect practice.
When doing the cake making, there are specific things to be done and procedures to follow. Instructions are sometimes hard to understand but when you finally get it and did it perfectly, there is this fear of ruining it because if you start over again, there is a chance you will not be able to do the same thing again.
Plus, if they see that it can be possible on the dummy, then it will certainly be possible on a real cake. It may be harder, because mistakes will be a lot more difficult to handle considering it is the actual thing now, but since it literally is firmer, the base ought to actually be easier to get a good picture on. Though be careful you do not destroy the cake in the process.
But when you think about it, it is not exactly healthy to just eat those without something less sweet to counter all the sugar. The dummies cannot do that for you and they are only for the purpose for practicing. Some kids might even find this a shame, same for adults who do not know anything about baking but just so happen to have seen the finished products.
So when you flatten it and place it on top of this Styrofoam, be careful not to break any of its texture because it is going to take so much time molding them all over again. Then you would have to start over in getting it to stick on the square too. Of course, do not forget to brush a bit of water on it so they would actually stick together.
It might take a few more tries before getting to the real deal though. They have a different density than those made of plastic and will probably not hold anything you have tried up. Sometimes, everything will fall away and ruin all your effort, but not everything has to go our way, right?
Of course, once everything has been set in place, smoothening it out will be easy. After that is the next step to decorating. There will be smaller pieces of fondant in different sets of colors, shaped to look like flowers or anything that the crafter could make. Soft icing will be placed all over it depending on the creativity.
But then again, that is the reason it exists. It brings out the creativity of those willing to try. Someone has to start from somewhere, right?
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