The summer months bring people who have been hibernating during the winter out into the open. They are ready to enjoy the smells and laughter that encompasses a summer bbq. In order to provide a great meal, preparing the meat is an essential step. Depending on the type of meat you choose, you will have different steps to get the most flavor. For racks of ribs, using a good ribs seasoning rub will help enhance the flavor to its maximum potential, but you need to take the time to get it just right.
Salt is something that is recommended for most meats. Steaks are an example of a slice that does well with just salt and pepper. However, doing pork ribs requires more spices for flavor. Time is also a factor because the spices need time to sink into the surface to really bring out the best. Pre-salted or brined meats do not need the extra salt. However, if you need salt, add it first and let it set in longer than the rest of the spices so it can go deeper.
Dry rubs include several different spices. What you choose is up to you, but there are a few basics that many will start with. They range from hot to mild and even sweet in nature. Chili powder and the brown sugar balance each other well. Others like curry and paprika are often used to help the flavor. There are many different mixes available and recipes online that can help you decide the flavor you want to achieve.
Spend time marinating. This is one of the most important steps in the process. This cannot be rushed. Time is used to maximize the flavor and allow the spices to really penetrate the meat. Some try to spice up the meat just before cooking, but the best method is to prepare it at least a full day in advance of cooking. It needs the time to sit in the fridge for this process to happen.
A big question for new grill fans is how to get the dry rub to stick to the meat. You can use oil, water, mustard, or ketchup as the liquid base. You want to use just enough to form a paste that will stick to the meat without falling off. Completely dry mixes often shake or fall off too much to be useful. Using a liquid helper will keep it in place while it marinates.
When it is time to rub the mixture, don't be afraid to be aggressive. There are critics that worry the vigorous rubbing motion may cause too many juices to come out form the meat. However, this is debunked by the fact that the meat has already been cut and has that issue anyway. Using the moist mixture, rub the spices in with one hand while sprinkling it with the other. This keeps from contaminating the unused mixture. Rubbing it in will also help push the spices deeper into the meat at the beginning.
Part of the required process is airflow. The best way to store the meat is at the bottom of the fridge unwrapped. Some restaurants are required to wrap the meat; in this case, using paper is best. Storing it open on a pan will help the airflow cause the mixture to penetrate more easily. It will be ready in six to twenty-four hours.
Having a fun summer includes a perfect bbq. In order to make this happen, a little planning is needed. Get the meat prepared by marinating it in the spices for at least a full day. Cook it for a couple of hours, depending on the heat of the grill and you're bbq is ready to go. Taking the time to give the spices a chance will really make it taste great.
Salt is something that is recommended for most meats. Steaks are an example of a slice that does well with just salt and pepper. However, doing pork ribs requires more spices for flavor. Time is also a factor because the spices need time to sink into the surface to really bring out the best. Pre-salted or brined meats do not need the extra salt. However, if you need salt, add it first and let it set in longer than the rest of the spices so it can go deeper.
Dry rubs include several different spices. What you choose is up to you, but there are a few basics that many will start with. They range from hot to mild and even sweet in nature. Chili powder and the brown sugar balance each other well. Others like curry and paprika are often used to help the flavor. There are many different mixes available and recipes online that can help you decide the flavor you want to achieve.
Spend time marinating. This is one of the most important steps in the process. This cannot be rushed. Time is used to maximize the flavor and allow the spices to really penetrate the meat. Some try to spice up the meat just before cooking, but the best method is to prepare it at least a full day in advance of cooking. It needs the time to sit in the fridge for this process to happen.
A big question for new grill fans is how to get the dry rub to stick to the meat. You can use oil, water, mustard, or ketchup as the liquid base. You want to use just enough to form a paste that will stick to the meat without falling off. Completely dry mixes often shake or fall off too much to be useful. Using a liquid helper will keep it in place while it marinates.
When it is time to rub the mixture, don't be afraid to be aggressive. There are critics that worry the vigorous rubbing motion may cause too many juices to come out form the meat. However, this is debunked by the fact that the meat has already been cut and has that issue anyway. Using the moist mixture, rub the spices in with one hand while sprinkling it with the other. This keeps from contaminating the unused mixture. Rubbing it in will also help push the spices deeper into the meat at the beginning.
Part of the required process is airflow. The best way to store the meat is at the bottom of the fridge unwrapped. Some restaurants are required to wrap the meat; in this case, using paper is best. Storing it open on a pan will help the airflow cause the mixture to penetrate more easily. It will be ready in six to twenty-four hours.
Having a fun summer includes a perfect bbq. In order to make this happen, a little planning is needed. Get the meat prepared by marinating it in the spices for at least a full day. Cook it for a couple of hours, depending on the heat of the grill and you're bbq is ready to go. Taking the time to give the spices a chance will really make it taste great.
About the Author:
Get a summary of the things to consider before choosing a ribs seasoning rub supplier and more information about a reputable supplier at http://www.southernwaygourmet.com/products now.